One of my great passions in life is making food--particularly baked goods. Yesterday I made these popovers, and they were quite a hit with our brunch guests. Popovers are airy, eggy, and embarrassingly easy.
For those who are curious:
1-1/2 cups sifted all-purpose flour
1 teaspoon salt
3 large eggs (at room temperature)
1-1/2 cups milk (at room temperature)
Preheat the oven to 450°F.
Mix together the flour and the salt in a large bowl.
Whisk together the eggs and milk in a small bowl.
Stir the liquid ingredients into the dry ingredients, stirring the batter until just mixed. Do not overbeat.
Preheat a popover or muffin pan just until hot. Brush the cups with melted butter and fill them half full of batter.
Bake for 20 minutes at 450°F. Turn the heat down to 375°F (do NOT open the oven!) and bake for an additional 20 minutes until they are a crispy golden brown. (Makes 12 popovers.)
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